Practice food

Food
I had a leisurely time cooking and eating dinner with my friends. It was a superb and fascinating moment for us to get together to cheer up for a new semester. A lot of luscious foods and drinks were served as a strong adhesive to connect us. A table was carefully prepared with clean forks, spoons, and knives and a white cloth. In the center of the table, chopsticks stood out by being shaped as a fancy paper fan. We started the meal with an appetizer, enjoying fresh spring rolls which are made of shrimp, dill, parsley, and cilantro. The raw materials are skillfully wrapped in rice sheets in order to dip in a fish sauce, which was smelly. For the main dish, we ate a yummy beef mixed with mushrooms, fresh asparagus, and soft salmon. The dish that elicited emotions and memories was the beef with mushrooms. That was a miscellany of the tastily rich mushrooms which were fried with butter and green onions and grilled beef which was marinated in red wine, meat tenderizer, parsley, and garlic powder. To enhance the flavor of the beef, we made a sauce which included cream style horse radish, mayonnaise, sour cream, and Worcestershire Sauce. We enjoyed it so much that we finished all the meat. There were also various choices of drinks. We could choose water, orange juice, lemonade, or wine. In a yellow and romantic light, we closely talked, sharing stories about each other. More than at any other time, we apprehended challenges that each of us had to face. We finished the party in a warm atmosphere with a scrumptious dessert, custard pie with cool whip. The pie was creamy, mushy, and tasty, evoking wonderful experiences for each of us.